BREAKFAST

Greek Yogurt with Granola   |   2.50

Biscuits & Gravy   |   half order  4   |    full order  6 

APPETIZERS/SIDES

Cajun Shrimp   |   10
12 fried shrimp served with remoulade

Meat & Cheese Tray   |   9
served with cajun hummus and french bread

Jalapeno Cheese Pretzel   |   5
served with creole mustard

Zapp's Kettle Chips   |   1.5
regular, cajun, bbq, or voodoo

Cajun Hummus   |   3
served with bread, crackers, or veggies

Jambalaya   |   7   |   9
popular louisiana creole dish with chicken, ham, andouille sausage, and rice (bowl served with corn bread)

SPECIALTIES

Beignets (ben-yay)  |   2.75
french donuts made hot to order and covered in powdered sugar (3 pieces per order)

Cajun Fish Po'Boy  |   7.50
cajun battered and fried, dressed with lettuce, tomato, red onion, and remoulade sauce on french bread

Cajun Shrimp Po'Boy   |   7.75
cajun battered and fried, dressed with lettuce, tomato, red onion, and remoulade sauce on french bread 

FLATBREAD

Margherita | 10
red sauce, fresh roma, fresh mozzarella, fresh basil, baslmic

Meat | 11
andouille, capoccolo, virginia ham, mozzarella, provolone

Wild Mushroom | 12
cremini, shiitake, and oyster mushrooms, alfredo, mozzarella, provolone, truffle oil

SOUP OF THE DAY

Cup   |   3.50

Bowl   |   5.50

1/2 Gallon   |   18

Full Gallon   |   35

SALADS

Café Salad
spring mix, cucumber, chickpeas, tomato, cheese

small   3.50   |   large   6

Cobb Salad
romaine, tomato, cheese, turkey, black olives, bacon bits, egg

large   |   7

Sicilian Salad
romaine, salami, mozzarella, provolone, parmesan, black olives, tomato, and pepperoncini with parmesan garlic italian dressing

large   |   7